Cool Whip Cake

4 ingredients
4 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 can crushed pineapple, not drained
  • 1 (3 oz.) instant vanilla pudding mix
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Mix pineapple and pudding mix.
  3. 3
    Fold in the Cool Whip; frost cake.
  4. 4
    Store in refrigerator.

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