Cool Whip-Hershey Pie

3 ingredients
5 steps

Ingredients

  • 1 pie shell, baked
  • 9 oz. bowl Cool Whip, thawed*
  • 1 (8 oz.) Hershey almond bar

Directions

  1. 1
    Shave small amount off bar for top of pie.
  2. 2
    Melt Hershey bar in double boiler.
  3. 3
    Fold melted bar into Cool Whip.
  4. 4
    Place in pie shell and top with shavings.
  5. 5
    Place in refrigerator until served.

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