Cool Whip Pie
6 ingredients
7 steps
Ingredients
- 1 can Eagle Brand milk
- 2 to 3 tsp. lemon juice
- 1 large can crushed pineapple, drained
- 1 large container Cool Whip
- 1 c. chopped pecans
- 1/2 can coconut
Directions
-
1Mix milk and lemon juice thoroughly.
-
2Add pineapple, Cool Whip and nuts.
-
3Pour into 3 prepared graham cracker shells.
-
4Chill 3 or 4 hours.
-
5May be frozen.
-
6May garnish with red or green cherries.
-
7Makes 3 pies.
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