Cool Whip Pie

6 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 to 3 tsp. lemon juice
  • 1 large can crushed pineapple, drained
  • 1 large container Cool Whip
  • 1 c. chopped pecans
  • 1/2 can coconut

Directions

  1. 1
    Mix milk and lemon juice thoroughly.
  2. 2
    Add pineapple, Cool Whip and nuts.
  3. 3
    Pour into 3 prepared graham cracker shells.
  4. 4
    Chill 3 or 4 hours.
  5. 5
    May be frozen.
  6. 6
    May garnish with red or green cherries.
  7. 7
    Makes 3 pies.

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