Cool Whip Pie

5 ingredients
3 steps

Ingredients

  • 1 baked graham cracker pie crust
  • 7 1/2 oz. Hershey candy bar with almonds
  • 3/4 tsp. instant coffee
  • 1 Tbsp. water
  • 4 c. Cool Whip

Directions

  1. 1
    Combine candy, coffee and water in saucepan until candy is melted. When cooled, fold into Cool Whip and blend well.
  2. 2
    Pour mixture into cooled pie crust.
  3. 3
    Refrigerate overnight before serving.

Products Matching These Ingredients

baked crisps

baked crisps

walkers

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

Hershey's, milk duds

E NOVA 4

More Recipes to Try

Easy Paprika Pork With Variations

6 ingredients

Crunchy Chicken Salad

6 ingredients

Deviled Eggs Recipe

5 ingredients

Pecan Sandies

6 ingredients

Pu-Pu Platter Pineapple with Bacon

3 ingredients

Beignets with Raspberry Sauce

6 ingredients

Vanilla Kefir Apple Parfait

6 ingredients

Bailey's Irish Cream Unlikely Knockoff Recipe

7 ingredients

Pappardelle with Duck Ragu

17 ingredients

Sausage and Zucchini Bake

9 ingredients

Roasted Corn off the Cob, Cranberries, and Candied Spanish Peanut Relish

9 ingredients

Not Your Mama's Tuna Casserole

8 ingredients