Cool Whip Pies

5 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 1 (12 oz.) Cool Whip
  • 1/3 c. lemon juice
  • 1 can condensed milk
  • 1 can pie filling (your choice)

Directions

  1. 1
    Mix lemon juice and condensed milk with spoon.
  2. 2
    Then fold in Cool Whip.
  3. 3
    Put pie filling on top of pie as a topping. Refrigerate at least 6 hours.
  4. 4
    Makes 2 pies.

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