Cool Whip Pudding Cake

8 ingredients
5 steps

Ingredients

  • 1 c. flour or graham cracker crumbs
  • 1 c. chopped walnuts
  • 1/2 c. butter, softened
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. confectioners sugar
  • 2 (8 oz.) cartons Cool Whip
  • 3 c. milk
  • 2 small boxes instant pudding (chocolate or vanilla)

Directions

  1. 1
    Set oven to 350°.
  2. 2
    Combine butter, 1/2 cup nuts and flour (or graham crumbs); mix thoroughly.
  3. 3
    Grease 9 x 13-inch pan and press mixture into pan.
  4. 4
    Bake for 20 minutes.
  5. 5
    Let cool.

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