Cooling Squash

Directions

1. 1
   Peel and wash the squash.
2. 2
   Chop into small pieces.
3. 3
   Pour ghee or clarified butter into a pan.
4. 4
   Heat it slightly and add cumin seeds.
5. 5
   Keep the pan over low heat till the seeds turn red.
6. 6
   Be careful not to burn them black.
7. 7
   Add turmeric and coriander powder and saute for a few seconds.
8. 8
   Add the chopped squash and saute for a minute or two.
9. 9
   Cover and cook for 15 minutes over moderate heat.
10. 10
    Take off fire and garnish with freshly chopped coriander leaves before serving.
11. 11
    Persons with a predominantly pitta or vata constitution may add more ghee or clarified butter.