Coolrise White Bread

8 ingredients
9 steps

Ingredients

  • 11 to 12 1/2 c. all-purpose flour
  • 3 packets dry yeast
  • 1/4 c. sugar
  • 2 Tbsp. salt
  • 1/2 c. softened margarine
  • 3 1/2 c. milk
  • 3/4 c. water
  • cooking oil

Directions

  1. 1
    Spoon flour into measuring cup.
  2. 2
    Pour onto wax paper.
  3. 3
    Combine 4 cups of flour, dry yeast, sugar and salt in large bowl.
  4. 4
    Stir to blend.
  5. 5
    Add butter to milk and water; heat until lukewarm.
  6. 6
    Add warm liquids to dry ingredients.
  7. 7
    Beat with electric mixer at medium speed for 2 minutes.
  8. 8
    Scrape bowl occasionally.
  9. 9
    Add 2 more cups of flour; beat at high speed until thick and elastic. Gradually add remaining flour, stirring with wooden spoon.

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