Coonass Chicken

13 ingredients
10 steps

Ingredients

  • 1/2 - 1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa
  • 1/2 onion, diced
  • 2 stalks celery, diced
  • 1/2 bell pepper
  • 3 chicken bouillon cubes
  • 3 -4 bay leaves
  • salt and pepper
  • 2 cups tomato puree
  • 1 -2 cup tomato sauce
  • 6 ounces tomato paste
  • basil, to desired taste
  • oregano, to desired taste
  • 24 ounces spaghetti noodles

Directions

  1. 1
    Put chicken in large pan, cover with water.
  2. 2
    In another pan, boil spaghetti noodles and drain.
  3. 3
    Pour in onion, celery, bell pepper, bouillon cubes, and bay leaves.
  4. 4
    Add salt and pepper.
  5. 5
    Cook in pan until chicken shreds apart.
  6. 6
    Then add tomato puree, tomato sauce and tomato paste.
  7. 7
    Add basil and oregano.
  8. 8
    Let it cook for half an hour.
  9. 9
    Add smoked kielbasa, and let cook for 15 minutes.
  10. 10
    Mix with spaghetti noodles.

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