Copper Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. sliced carrots or use canned
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots in water until tender.
  2. 2
    Heat remaining ingredients and pour over drained, warm carrots.
  3. 3
    Store in refrigerator.
  4. 4
    (Keeps for several weeks.)

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