Copper Carrots

7 ingredients
2 steps

Ingredients

  • 1 bunch carrots, sliced and cooked
  • 1 medium onion, diced
  • 1 pepper, diced
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Mix tomato soup, oil, sugar and vinegar; bring to boil and pour over vegetables.
  2. 2
    Serve cold.

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