Copper Carrots

9 ingredients
7 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 can tomato soup
  • 1 tsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 c. sugar
  • 1/4 c. water
  • 2/3 c. oil

Directions

  1. 1
    Slice carrots and cook.
  2. 2
    Dice onion and green pepper.
  3. 3
    Add to cooked carrots.
  4. 4
    In saucepan, heat the remaining ingredients until blended.
  5. 5
    Cool sauce slightly; pour over carrots and mix.
  6. 6
    Let stand overnight.
  7. 7
    Serve chilled.

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