Copper Coins (Carrots)

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 green pepper
  • 1 medium onion
  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook sliced carrots in salted water (with a little garlic if desired).
  2. 2
    When cool, drain and alternate layers of carrots, pepper rings and onion rings (sliced thin).
  3. 3
    In 1 1/2-quart casserole or bowl of equal size, make marinade of remaining ingredients, blending well.
  4. 4
    Pour over vegetables and refrigerate overnight. Good for 1 week.
  5. 5
    Drain to serve.
  6. 6
    Serves 8 to 10.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Pumpkin Soup With Meatballs

13 ingredients

Italian-Style Grilled Chicken Sandwich

7 ingredients

Any Berry Yogurt Muffins!

10 ingredients

Pork Tenderloin

4 ingredients

Crockpot Rosemary Pork Loin

7 ingredients

Grilled Pork Chops With Summertime Salsa

10 ingredients

Cherry Pecan Bread

9 ingredients

Fried Chicken Wings With Sauce

12 ingredients

Chocolate Cake With Chocolate Glaze

11 ingredients

Broccoli Casserole

5 ingredients

Creamy Turkey Fiesta Turnovers

5 ingredients

Yogurt Fried Chicken (Yfc)

15 ingredients