Copper-Cooked Chicken

Directions

1. 1
   Heat oil in skillet.
2. 2
   Add chicken, skin sides down, and brown on one side over medium heat.
3. 3
   Cut onions coarsely; add to chicken. Seed and cut pepper coarsely.
4. 4
   Cut tomato coarsely.
5. 5
   Add to skillet; turn chicken.
6. 6
   Add paprika and cook about 10 minutes.
7. 7
   Add water and salt and pepper; reduce heat.
8. 8
   Cover and cook until chicken is tender and vegetables are soft, about 25 minutes total cooking time.
9. 9
   Stir in sour cream.
10. 10
    Do not boil.
11. 11
    Warm and serve.