Copper Kettle Carrots

9 ingredients
6 steps

Ingredients

  • 2 lb. cooked, sliced carrots
  • 1 onion, sliced in thin rings
  • 1/4 to 1/2 c. salad oil
  • 3/4 c. vinegar
  • 2 green peppers
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook carrots until tender; cool.
  2. 2
    Take oil, vinegar, soup, salt and pepper and bring to a boil; stir in sugar until dissolved.
  3. 3
    Add onions and green peppers to carrots.
  4. 4
    Pour hot mixture over carrots, peppers and onions.
  5. 5
    Cool.
  6. 6
    Refrigerate overnight.

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