Copper Pennies

Ingredients

• 2 lb. carrots, sliced thin, cooked and drained
• 1 can tomato soup
• 1 tsp. Worcestershire sauce
• 3/4 c. plus 2 Tbsp. sugar
• 1 tsp. salt
• 2 small onions, sliced thin
• 1 small green pepper, sliced thin
• 1/4 c. white vinegar
• 1 tsp. pepper
• 1/2 c. salad oil
• 1/4 tsp. dry mustard