Copper Pennies

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cooked tender and drained (may be canned)
  • 1 small green pepper, chopped
  • 1 chopped onion
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Layer carrots, pepper and onion in bowl.
  2. 2
    Blend remaining ingredients.
  3. 3
    Pour marinade over vegetables and allow to set overnight.
  4. 4
    Will keep for 2 weeks in the refrigerator.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Bitter Chocolate Lamb Cutlets With Sauteed Spinach

10 ingredients

Sweet Potato Chili Soup

10 ingredients

Chicken Noodle Soup

8 ingredients

Passion Fruit Punch (Poncha Maracuja)

3 ingredients

Boyfriend Bait Beef Stroganoff

8 ingredients

Hobo Mole Beef & Black Bean Enchilada #RSC

14 ingredients

Beekeeper's Cabbage Recipe

8 ingredients

Brown Sugar-Glazed Pork Chops

9 ingredients

Chipotles Famous Guacamole

6 ingredients

Black Bean and Mango Salsa

9 ingredients

Barbecued Chicken Fajita Enchiladas Recipe

10 ingredients

Wishbone Italian Grilled Chicken Sandwiches

7 ingredients