Copper Pennies

9 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 green pepper
  • 1 (10 oz.) can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cut carrots into slices.
  2. 2
    Cook in small amount of water until barely tender.
  3. 3
    Drain and cool.
  4. 4
    Slice onion thinly and cut up green pepper.
  5. 5
    Combine with carrots.
  6. 6
    Mix remaining ingredients and bring to a boil.
  7. 7
    Pour over carrots, onion and green pepper. Chill.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Chestnut Beef Stew

17 ingredients

Bran Biscuits

7 ingredients

Orange Bonbons

4 ingredients

Tropical Fruit Salad

7 ingredients

Balsamic Roasted Onions

5 ingredients

Cucumber-Lime Granita

7 ingredients

Warm Mushroom Salad

10 ingredients

Dark Chocolate Fudge

7 ingredients

Lemon Veggies And Pasta

13 ingredients

Warm Jalapeño-Cranberry Sauce

8 ingredients

Curry-Carrot Dip With Toasted Pita Chips

13 ingredients

Corn On The Cob With Orange, Tarragon, And Basil Butter

9 ingredients