Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1/2 c. green peppers, chopped
  • 1/2 c. onions, chopped
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • salt and pepper

Directions

  1. 1
    Cook carrots until tender; add peppers and onions.
  2. 2
    Mix remaining ingredients in saucepan and bring to a boil.
  3. 3
    Pour over carrots.
  4. 4
    Stir gently.

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