Copper Pennies

9 ingredients
1 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large or 2 small onions, minced
  • 1 bell pepper, minced
  • 1/3 c. salad oil
  • 2/3 c. vinegar
  • 2/3 c. sugar
  • 1 can tomato soup
  • 2 tsp. prepared mustard
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Steam or boil carrots until barely tender. Fold in onions and peppers. In a separate bowl, mix together oil, vinegar, sugar, tomato soup, mustard and Worcestershire sauce. Add to vegetables and marinate for 2 to 3 days.

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