Copper Pennies

10 ingredients
6 steps

Ingredients

  • 4 1/2 c. fresh carrots, sliced into 1/4-inch rounds
  • 2 medium onions, thinly sliced and separated
  • 1 medium green pepper, cut in strips
  • 1 small can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 2/3 c. sugar
  • 1/2 c. cooking oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots in small amount of water until tender, 8 to 10 minutes.
  2. 2
    Drain.
  3. 3
    Combine with onions and green pepper in a large bowl.
  4. 4
    Stir together the remaining ingredients; pour over vegetables.
  5. 5
    Cover and marinate several hours or overnight. Drain, reserving marinade.
  6. 6
    Serve as relish and return leftover vegetables to marinade until served again.

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