Copper Pennies

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 tsp. celery seed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 tsp. Worcestershire sauce
  • 3/4 c. vinegar
  • 1 1/2 c. sugar

Directions

  1. 1
    Cauliflower should be put in cold salted water, head down, for 30 minutes.
  2. 2
    Then drop into boiling salted water, heat up, and cook until tender.
  3. 3
    Cauliflower should be cooked uncovered and rapidly.
  4. 4
    Do not overcook.
  5. 5
    Drain and serve as desired.
  6. 6
    Good served with heated Cheez Whiz poured over it.

Products Matching These Ingredients

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