Copper Pennies
7 ingredients
4 steps
Ingredients
- 2 cans carrots
- 1/2 c. vinegar
- 1/4 c. oil
- 1 c. sugar
- 1 can tomato soup
- 1 bell pepper, chopped
- 1 onion, chopped
Directions
-
1Pour oil in pan with chopped pepper and onions.
-
2Add all other ingredients.
-
3Simmer 3 minutes.
-
4Add carrots and continue to simmer for about 10 minutes.
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