Copper Pennies

11 ingredients
4 steps

Ingredients

  • 5 c. carrots, sliced and cooked
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can condensed tomato soup
  • 1/2 c. oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix first three ingredients.
  2. 2
    Add others together, then heat enough to dissolve sugar, then pour over cooked carrots, onion and green pepper.
  3. 3
    Refrigerate.
  4. 4
    Will keep 3 to 4 weeks.

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