Copper Pennies

11 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 onion
  • 1 green pepper
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 c. sugar
  • 3/4 c. apple
  • cider vinegar
  • salt and pepper as desired
  • 1 tsp. mustard seed
  • 1 tsp. Worcestershire

Directions

  1. 1
    Cook carrots; cool.
  2. 2
    Chop onion and pepper; add to carrots (do not cook).
  3. 3
    Heat soup, sugar, vinegar, mustard, Worcestershire sauce and oil.
  4. 4
    Refrigerate.

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