Copper Pennies

13 ingredients
2 steps

Ingredients

  • 2 cans sliced carrots
  • 1 green pepper
  • 1 red onion
  • 1/2 c. oil
  • 1/4 c. vinegar
  • 2/3 c. sugar
  • 10 oz. can tomato sauce
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. basil
  • 1/4 tsp. pepper

Directions

  1. 1
    Drain carrots and set aside. Chop green pepper and onion.
  2. 2
    Add all ingredients except carrots and mix well. Add carrots and marinate for several hours or overnight. Drain and serve.

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