Copper Pennies

Ingredients

• 1 lb. carrots, sliced, cooked and drained
• 1 onion, sliced
• 1/2 c. sugar
• 1/4 c. oil
• 1/4 c. vinegar
• 1/2 can tomato soup
• 1/2 tsp. mustard (dry or prepared)
• 1/2 tsp. paprika
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. pepper
• 1/2 tsp. salt