Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 lbs carrots
  • 1 onion, medium-sized
  • 1 green pepper, medium
  • 1 can tomato soup
  • 1 cup sugar
  • 34 cup vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 12 teaspoon salt

Directions

  1. 1
    Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers.
  2. 2
    Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl.
  3. 3
    Cover and refrigerate several hours before serving.
  4. 4
    Drain and serve as an appetizer or as a relish.

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