Copper Pennies

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked until fork-tender
  • 1 small green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients and add to carrots.
  2. 2
    Let marinate several hours.
  3. 3
    Serve cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Original fork split english muffins

C NOVA 4

Fork split english muffins

A NOVA 4

Sourdough fork split english muffins

C NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Chicken Caesar Appetizer Pizza

9 ingredients

Soft Pretzels

10 ingredients

Quick and Easy Spiced Chicken Breast

7 ingredients

Basic Tomato Sauce

11 ingredients

Enoki and Wakame Miso Soup

5 ingredients

Tex's Hangover Cure Fry-Up

5 ingredients

Roasted onions and pork

12 ingredients

Aunt Alice's Date And Nut Loaf Recipe

6 ingredients

Roast Pork Loin in Horseradish Crust

12 ingredients

Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce

17 ingredients

Mom's Waldorf Salad With Cooked Salad Dressing Recipe

3 ingredients

Baked Spaghetti Recipe

10 ingredients