Copper Pennies

9 ingredients
1 steps

Ingredients

  • 2 lb. carrots, cooked
  • 1 medium bell pepper, diced
  • 1/4 c. onion, chopped
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix together and chill for 24 hours.

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