Copper Pennies

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked or 2 cans sliced carrots (16 oz. each), drained
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 can tomato soup (10 1/2 oz.)
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1/2 c. oil
  • salt to taste
  • pepper to taste
  • 3/4 c. vinegar

Directions

  1. 1
    Layer carrots, bell pepper and onion in casserole dish.
  2. 2
    Mix remaining ingredients and pour over vegetables.
  3. 3
    Let set for 4 hours or overnight.

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