Copper Pennies

11 ingredients
3 steps

Ingredients

  • 1 qt. sliced carrots
  • 1 small green pepper, chopped
  • 1 medium onion, chopped
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 c. tomato soup
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook carrots until crisp-tender.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients; stir carefully so as not to break carrots. Refrigerate overnight.

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