Copper Pennies(Carrots)

6 ingredients
3 steps

Ingredients

  • 1 pkg. young carrots, thickly sliced
  • 2 medium onions, sliced
  • 1 large bell pepper, chopped
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 1/2 c. apple cider vinegar

Directions

  1. 1
    Steam carrots until a fork pricks them easily.
  2. 2
    Boil the sugar, oil and vinegar together for 2 to 3 minutes.
  3. 3
    Pour carrots, onions and pepper into boiled mixture, stirring to coat them well.

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