Copper Pennies(Carrots)
6 ingredients
3 steps
Ingredients
- 1 pkg. young carrots, thickly sliced
- 2 medium onions, sliced
- 1 large bell pepper, chopped
- 1/2 c. salad oil
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
Directions
-
1Steam carrots until a fork pricks them easily.
-
2Boil the sugar, oil and vinegar together for 2 to 3 minutes.
-
3Pour carrots, onions and pepper into boiled mixture, stirring to coat them well.
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