Copy Cat Bisquick

Directions

1. 1
   Sift together baking powder and sugar into flour.
2. 2
   Sift together twice into large mixing bowl.
3. 3
   Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.
4. 4
   Store in tightly covered container at room temperature or may be refrigerated.
5. 5
   Spoon lightly into cup and level with spatula.
6. 6
   Use for pancakes, waffles, biscuits, coffee cake.
7. 7
   Or any recipe that calls for Bisquik