Copycat Almond Joy

Directions

1. 1
   Line a baking sheet with parchment paper.
2. 2
   If almonds are not toasted, place in 300 degree oven for 5 to 7 minutes.
3. 3
   Allow to cool.
4. 4
   Remove almonds from and set aside.
5. 5
   Combine condensed milk and vanilla in a bowl and mix well.
6. 6
   Add powdered sugar and stir until blended.
7. 7
   Add coconut and stir until well mixed.
8. 8
   Form into 1 1/4 inch x 3 inch bars and place on prepared sheet.
9. 9
   Place 2 almonds on each bar and place in freezer for at least an hour.
10. 10
    Melt chocolate by microwaving 1 minute, stirring and repeating until melted.
11. 11
    Dip the bars into the chocolate to completely cover using a fork.
12. 12
    Tap gently on bowl to shake off excess and return to the prepared sheet.
13. 13
    Refrigerate 30 minutes to set.