Coq Au Vin

Directions

1. 1
   Mix flour, salt and pepper in plastic or paper bag.
2. 2
   Shake chicken in bag, 2 or 3 pieces at a time, until coated.
3. 3
   Brown chicken in oil.
4. 4
   Remove to a warm platter.
5. 5
   Cook and stir mushrooms and onion until onion is tender.
6. 6
   Place chicken in a Dutch oven.
7. 7
   Add remaining ingredients, except parsley.
8. 8
   Heat to boiling.
9. 9
   Reduce heat, cover and simmer until thick and chicken is tender, about 30 minutes.
10. 10
    Sprinkle parsley over.