Coquilles St. Jacques

Directions

1. 1
   Toss bread crumbs with 1 tablespoon melted margarine; set aside.
2. 2
   Stir together next 4 ingredients; set aside.
3. 3
   In medium skillet, over medium-high heat, cook scallops in 2 tablespoons margarine until opaque.
4. 4
   Remove.
5. 5
   Drain well.
6. 6
   Cook mushrooms and onion in 2 tablespoons margarine for 3 minutes.
7. 7
   Add to cheese mixture with scallops.
8. 8
   Spoon into 6 individual baking dishes or shells.
9. 9
   Sprinkle with bread crumbs.
10. 10
    Broil 6 inches from source of heat for 2 to 4 minutes or until browned.
11. 11
    Makes 6 servings.