Coquilles St. Jacques

Ingredients

• 1 lb. scallops
• 2 Tbsp. minced onion
• 1 Tbsp. butter or margarine
• 1 Tbsp. lemon juice
• 1/4 tsp. salt
• 1/8 tsp. marjoram leaves
• dash of paprika
• 3/4 c. dry white wine
• 1/4 lb. mushrooms, washed, trimmed and coarsely chopped (about 1 1/2 c.)
• 1/3 c. butter or margarine
• 1/4 c. all-purpose flour
• 1 c. whipping cream
• 2 tsp. snipped parsley
• 1 Tbsp. butter or margarine
• 1/3 c. dry bread crumbs