Coquilles St. Jacques

15 ingredients
3 steps

Ingredients

  • 1 lb. scallops
  • 1/4 c. margarine or butter
  • 1 c. sliced fresh mushrooms
  • 1/4 c. margarine or butter
  • 2 Tbsp. minced onion
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 egg yolks, beaten
  • 1/4 tsp. leaf thyme
  • 1/4 tsp. basil leaves
  • 1/2 c. bread crumbs
  • 1/3 c. grated Swiss Gruyere cheese
  • 1/2 tsp. paprika
  • 1 Tbsp. melted butter or margarine

Directions

  1. 1
    Melt 1/2 cup margarine in skillet.
  2. 2
    Add scallops and mushrooms.
  3. 3
    Cook for 3 to 4 minutes or until scallops are done. Divide scallops and mushrooms into 4 shallow dishes or shells.

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