Coquito

Name: Coquito
Ingredients: 1 (15-oz.) can cream of coconut; 1 (14-oz.) can sweetened condensed milk; 1 (13.5-oz.) can coconut milk; 2 (12-oz.) cans evaporated milk; 3/4 cup cup (12 oz.) white rum; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg, plus more for garnish; Cinnamon sticks

9 ingredients

4 steps

Ingredients

1 (15-oz.) can cream of coconut
1 (14-oz.) can sweetened condensed milk
1 (13.5-oz.) can coconut milk
2 (12-oz.) cans evaporated milk
3/4 cup cup (12 oz.) white rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg, plus more for garnish
Cinnamon sticks

Directions

1

Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.
2

Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.
3

Cover and chill 24 hours.
4

Garnish with nutmeg and cinnamon sticks, if desired.