Coral Garden

Directions

1. 1
   Be careful in your selection.
2. 2
   Do not choose too young, and take only such as have been reared in a good moral atmosphere. Some insist on keeping them in a pickle, while others keep them in hot water.
3. 3
   This only makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with smiles, and flavored with kisses to taste.
4. 4
   Wrap them in a mantle of charity. Keep warm with a steady fire of devotion, and serve with peaches and cream.
5. 5
   When thus prepared, they will keep for years.