Cordon Bleu
16 ingredients
3 steps
Ingredients
- 2 whole boneless chicken breasts, halved
- salt and pepper to taste
- 4 slices Swiss cheese
- 4 slices cooked ham, thinly sliced
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 1 egg, beaten
- 2 tsp. milk
- 1/2 to 3/4 c. breadcrumbs
- 3 tsp. margarine
- 1/2 to 3/4 c. chicken broth
- 2 tsp. dried parsley flakes
- 1 (10 oz.) can chicken soup (optional)
- 1/2 c. sour cream (optional)
Directions
-
1Mix dry ingredients (first 4).
-
2Coat each rolled piece of chicken breast with dry mixture.
-
3Dip in beaten egg/milk mixture, then roll in crumbs.
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