Cordon Bleu

Directions

1. 1
   Pound chicken flat.
2. 2
   Layer ham and cheese on each chicken piece; roll into logs.
3. 3
   Tuck ends.
4. 4
   Mix eggs and milk together; dip chicken into milk mixture.
5. 5
   Roll in flour, dip in milk again and roll in bread crumbs.
6. 6
   Chicken should now be secured (you may need more flour and bread crumbs).
7. 7
   Fry on medium heat in about 1 inch of oil on all sides until golden brown.
8. 8
   Place on a cookie sheet; bake in oven for about 20 minutes, or until cheese is oozing out of the ends.
9. 9
   Top with white sauce; sprinkle with fresh chopped parsley.
10. 10
    Serve on a platter of wild rice.