Cordon Bleu Casserole

Directions

1. 1
   In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.
2. 2
   Meanwhile, in a greased 2-qt.
3. 3
   baking dish, layer the turkey, cheese and ham; set aside.
4. 4
   In a large saucepan, saute the onion in butter until tender.
5. 5
   Stir in the flour, mustard an dnutmeg until blended.
6. 6
   Gradually stir in milk.
7. 7
   Bring to a boil; cook and stir for 2 minutes or until thickened.
8. 8
   Pour over ham.
9. 9
   Combine topping ingredients; sprinkle over the top.
10. 10
    Bake uncovered, at 350F for 25030 minutes or until golden brown and bubbly.