Cordon Blue My Way

Name: Cordon Blue My Way
Ingredients: 4 pieces boneless, skinless chicken breasts trimmed of fat and pocketed; 4 pieces turkey bacon, cut in half; 4 pieces Swiss cheese, cut 1/4 inch thick; 1/2 teaspoon salt; 1/8 teaspoon cracked pepper; 1/2 cup honey; 1/4 cup yellow mustard; 3/4 cup ground pecans; 1/4 cup Italian bread crumbs

9 ingredients

3 steps

Ingredients

4 pieces boneless, skinless chicken breasts trimmed of fat and pocketed
4 pieces turkey bacon, cut in half
4 pieces Swiss cheese, cut 1/4 inch thick
1/2 teaspoon salt
1/8 teaspoon cracked pepper
1/2 cup honey
1/4 cup yellow mustard
3/4 cup ground pecans
1/4 cup Italian bread crumbs

Directions

1

Preheat oven to 350 degrees F. Place a slice of cheese between two half slices of bacon and stuff them into each breast. Season each side of chicken with salt and pepper.
2

In a shallow dish combine the honey and mustard and mix thoroughly. Also combine ground pecans and bread crumbs in a different shallow dish. Evenly coat both sides of each breast first with the honey mustard sauce and next the pecan and bread crumb mixture and place into a lightly greased 9 x 13 baking dish.
3

Bake for 25 to 30 minutes, until golden crisp and juices run clear. Temperature of chicken should reach 180 degrees F.