Coriander Herb Asparagus

Directions

1. 1
   Preheat Velata Raclette Tabletop Grill with stone top on high for 30-45 minutes.
2. 2
   Place asparagus on a plate.
3. 3
   Drizzle with oil and season with Coriander Herb rub.
4. 4
   Toss gently until well coated.
5. 5
   Bundle and wrap 3 asparagus spears in 1 slice of Prosciutto.
6. 6
   Repeat with remaining spears.
7. 7
   Place wrapped asparagus on stone top and cook until tender (approximately 10-12 minutes), turning every few minutes.
8. 8
   Halfway through asparagus cooking time, place cheese slices in 4 Raclette Dishes and slide them into the grill base to melt (approximately 3-5 minutes).
9. 9
   Remove when cheese is soft and gooey.
10. 10
    Transfer wrapped asparagus to a serving plate and pour melted cheese over each bundle.
11. 11
    Serve immediately.