Coriander Lamb Curry

Name: Coriander Lamb Curry
Ingredients: 400 grams lamb pieces; 10 grams butter; 1/2 red onion; 1 green pepper; 1 can chopped tomatoes; 50 grams tomato puree; 50 grams curry paste; 2 cup basmati rice; 1 clove garlic; 1 clove ginger; 1 tsp chilli powder; 1 tsp turmeric; 1 tsp paprika; 1/2 packages fresh coriander

14 ingredients

6 steps

Ingredients

400 grams lamb pieces
10 grams butter
1/2 red onion
1 green pepper
1 can chopped tomatoes
50 grams tomato puree
50 grams curry paste
2 cup basmati rice
1 clove garlic
1 clove ginger
1 tsp chilli powder
1 tsp turmeric
1 tsp paprika
1/2 packages fresh coriander

Directions

1

Brown the lamb pieces, chopped pepper, and onions gently in a frying pan, with a little butter, vegetable oil, ginger, and garlic.
2

Once golden, drain off the fat and move to a large saucepan.
3

Add the tomatoes, puree, curry paste, chilli powder, turmeric, and paprika gradually to the saucepan as the mixture thickens.
4

Meanwhile, leave on a low heat and start boiling the rice.
5

The curry should be ready after 20 minutes and the basmati rice will be ready once it has soaked up all of its water.
6

Serve together with a garnish of freshly chopped coriander and salt and pepper to taste.