Coriander Pesto

7 ingredients
4 steps

Ingredients

  • 1 bunch coriander
  • 2 cloves garlic
  • 2 tbsp. pumpkin leaves
  • 2 tbsp. fresh lime juice
  • 2 tsp. salt
  • 1 tsp. freshly ground pepper
  • 5 tbsp. olive oil

Directions

  1. 1
    In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper.
  2. 2
    With the motor running slowly add the olive oil until the sauce is emulsified.
  3. 3
    May be prepared two days ahead.
  4. 4
    Bring to room temperature 1 hour before serving.

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