Coriander Rice
6 ingredients
3 steps
Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon olive oil
- 2 garlic cloves, sliced thin
- 1 cup long-grain rice
- 1/3 cup chopped fresh coriander sprigs (wash and dry before chopping)
Directions
-
1In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic.
-
2Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
-
3Fluff rice with a fork and toss with coriander and salt and pepper to taste.
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