Corky'S Pulled Butter Mints

Directions

1. 1
   Combine first 3 ingredients in heavy saucepan.
2. 2
   Stir until mixture dissolves and starts cooking.
3. 3
   Do not stir again.
4. 4
   Place candy thermometer in and cook on medium-high heat until 279° (soft crack).
5. 5
   Pour on a cold buttered marble slab.
6. 6
   Pour flavoring and color on candy.